At Pop Art Snacks, they thrive on inserting fun into the mundane. Much like Andy Warhol did for the Campbell’s Soup Can in the art world, they do for snack food. They take the traditional snack popcorn and elevate it into a savory "taste of art."
They use all-natural ingredients to infuse their kernels with fun, out-of-the-box flavor combinations like Rosemary with Italian Black Summer Truffles, White Pepper with Creamy Parmesan Cheese, and Dill Pickle with a Vegan Ranch.
Pop Art Stands out in the popcorn category by using only better-for-you oils like Avocado Oil and Olive oil. They find that these oils are not only healthier, but also bring a delicious gourmet touch to their delectable popcorn.